I didn't grow up eating yogurt. (heave!) I know, wildness. I didn't find the enormity that is yogurt until I was in school. As a continually on-the-go student, sound and flavorful snacks were fundamental. Humongous extra focuses for transportability as well. Something I could without much of a stretch snatch n-go was high on my need rundown and I can't let you know what number of mornings I kept running crosswise over grounds on my approach to move class scooping Yoplait yogurt into my mouth. Scooping effortlessly obviously. I was en route to move class all things considered.
One of my exceptionally most loved approaches to have yogurt – particularly in the hot summer months! – is solidified. For this situation, solidified on a stick and secured in chocolate. The colossal thing about utilizing Yoplait's multi packs is that you don't require a popsicle mold, you can basically solidify the yogurt right in the container, and simply include a stick! Nuts are constantly discretionary obviously, however give an additional protein kick to keep your children filled amid back to class franticness. In case you're wild about another flavor other than strawberry, please don't hesitate to substitute that in for the strawberry yogurt in this speedy n'- simple nibble hack you all since when there are more than one hundred Yoplait flavors to look over, there is totally going to be one you will need to eat in solidified structure, secured in chocolate.
Maybe even two. Or fifty.
PREP TIME
TOTAL TIME
INGREDIENTS
1 Yoplait Original Strawberry Multi Pack (8 yogurts)
½ cup instant-freeze chocolate ice cream topping
¼ cup finely chopped pecans or walnuts (optional)
8 popsicle sticks
INSTRUCTIONS
- Remove the seal from each yogurt and insert popsicle sticks into the center of each yogurt container. Freeze for 4 hours. Run hot water over the sides of the yogurt containers for 5-10 seconds to loosen the popsicle, then pull popsicle out of the container. (see note)
- Line a small baking sheet or plate with aluminum foil or wax paper and place popsicles on top.
- Place instant-freeze chocolate ice cream topping in a bowl. Dip popsicles into the chocolate to coat and return to prepared baking sheet/plate, sprinkle with chopped nuts if desired. Allow chocolate to harden for 1-3 minutes).
- Serve immediately or wrap individually in plastic wrap and freeze up to 2 weeks.
NOTES
Prep time does not include freezing time.
If you find that when pulling the popsicles out of the yogurt containers, there is too much suction to allow the popsicle to slide out, simply puncture the bottom of the container with a knife and the popsicle should slide out easily.
If you find that when pulling the popsicles out of the yogurt containers, there is too much suction to allow the popsicle to slide out, simply puncture the bottom of the container with a knife and the popsicle should slide out easily.
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